Tali: Collard greens salad. Toss the greens with the yellow bell pepper and onion and two tablespoons more of vinaigrette. Place on a large serving platter. Top the salad with the almonds and sunflower seeds.

An easy way to chop the collards is to stack a few leaves, roll them up into a cigar shape and cut the. Collard greens aren't just for braising; use them in this anytime-of-day salad, thinly sliced and tossed with a sweet and tangy dressing. This recipe is from chef Ashleigh Shanti at Benne on. You can have Tali: Collard greens salad using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tali: Collard greens salad

Prepare Bunch of collards, thinly sliced.
You need of Quarter of a small head of green cabbage, thinly sliced.
Prepare 1/2 can of kidney beans.
It's 3-4 of scallions, chopped.
You need of Couple handfuls of walnuts, chopped.
Prepare of Cilantro, much as you like.
It's of Feta, like half a block, crumbled.
You need of Juice of 1 lemon.
You need of Olive oi.
It's of Salt & pepper.
Prepare of Coriander.

Tali: Collard greens salad Newsflash: Collards don't have to be cooked! Like kale, they're so good raw in a salad and they stand up well to dressing. One bite of these sprightly green ribbons, and you'll be a convert. If you can't get collards, use kale.

Tali: Collard greens salad step by step

It's a salad! Chop everything that needs to be chopped and add to a bowl. Add a few dashes dried coriander, then salt and pepper, then lemon juice. Toss. Taste to make sure it's where you like it. When it is, add a few glugs of olive oil. Toss again..

This collard green salad is a masterpiece of flavor and textural balance. Every few months, some food magazine or blog pops up the same tired headline: "Are Collard Greens the New Kale?" No. Collards have worked harder than kale ever will. Collard greens are having a moment. My husband and I grow a lot of kale and collard green plants on our farm and supply restaurants and farmers markets in our community.