Roast Pumpkin and Pinenut salad. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. Roast pumpkin and pine nut salad is a great way to put a new spin on an old classic. Make roast pumpkin and pine nut salad with help from a talented and dedicated Manhattan chef in this free video clip.

Roast pumpkin on a Sunday and have easy salad fixings for the rest of the week. A delicious, easy salad of roasted pumpkin and pine nuts with millet and feta cheese. Other additions could include hard boiled eggs and chickpeas for a healthy meal. You can have Roast Pumpkin and Pinenut salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast Pumpkin and Pinenut salad

You need 2 cup of Pumpkin, cut into bite size pieces.
Prepare 3 tbsp of Pinenuts.
It's 3 cup of Baby Spinach.
It's 1/2 cup of Danish Feta, cubed.
You need 1/4 of Cucumber, cubed.
It's 1/2 of Avocado, cubed.
You need 1 of Tomato, cut into bite size pieces.
It's 1 of Nutmeg.
It's 1 of Rock salt.

Roast Pumpkin Salad - beautiful salad full of fresh flavours and not hard to make. Possibly one of the best dressings for a salad I While the pumpkin is cooking either dry fry the pine nuts or brown them on a lined tray under the grill, until they are golden. Place pumpkin and garlic on baking paper lined oven tray. Toss spinach leaves with dressing, top with pumpkin, avocado, feta, and pine nuts.

Roast Pumpkin and Pinenut salad step by step

Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft..
Once cooked allow to cool..
Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well..
If your more of a carnivore add some fried diced bacon..

But this pumpkin spinach salad is about more than just the dressing. This is all about flavors and textures that truly compliment each other. Ingredients * Roast Pumpkin * Roast Beetroot * Toasted Pine Nuts * Feta Cheese * Rocket * Olives * Zucchini * Basil. Roast pumpkin, ricotta, pine nut and sage pasta. While the pumpkin is warm place into a mixing bowl and add five tablespoons of the pine nut dressing, mix in some of the feta and spinach.