Watermelon and Tomato Salad. Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day!

Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Whisk together the oil and vinegar and season with salt and pepper to taste. Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine. You can have Watermelon and Tomato Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Watermelon and Tomato Salad

Prepare 6 cup of watermelon cut in 1" cubes.
Prepare 3 cup of tomatoes cut into bites sized slices.
Prepare 1/4 cup of crumbled feta.
Prepare 2 tbsp of cider or white vinegar.
Prepare 1 1/2 tbsp of sugar.
Prepare 2 pinch of cayenne.
Prepare 1/4 medium of red onion.
You need 2 tbsp of olive oil.
It's 1/2 cup of fresh mint OR fresh basil.

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving. In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice.

Watermelon and Tomato Salad step by step

In a small bowl combine vinegar, sugar, and cayenne. Then add onion. Allow to set for 30 minutes..
Cut up watermelon and tomato. Combine in a large bowl. Add feta and vinegar + onion mixture..
Sprinkle fresh herb over the top then drizzle with olive oil. Toss to combine..

Pour over watermelon mixture and toss to coat. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta. You cannot beat this light and refreshing salad on hot summer days.