Recipe: Delicious Couscous pasta salad

Delicious, fresh and tasty.

Couscous pasta salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape!

Couscous pasta salad We would like to show you a description here but the site won't allow us. Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. You can have Couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous pasta salad

  1. You need 1 cup of chicken broth.
  2. Prepare 1 cup of Couscous.
  3. Prepare 1/4 cup of Red Onion - Diced.
  4. It's 1 cup of Cucumber - Diced.
  5. It's 1 cup of Cherry Tomatoes - Halved.
  6. You need 1 cup of Brocolli - Chopped.
  7. You need 2 tbsp of Fresh Dill.
  8. It's 1/3 cup of Feta Cheese.
  9. Prepare 2 tbsp of Balsamic Vinegarette Salad Dressing.
  10. You need 1/4 tsp of Salt.

This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. Quick Moroccan Couscous "Quick and easy to make—and it was delicious!" - sam. Pasta Pearls and Olive Salad "Love this salad!

Couscous pasta salad step by step

  1. Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
  2. Chop up all your veggies. Place in bowl..
  3. Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
  4. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..

It has great Greek flavors that my whole family loves. Overcooked couscous is just as bad as overcooked pasta in a pasta salad or soggy croutons in a Caesar salad. Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley. Stir to combine then season to taste with salt and pepper.