Recipe: Appetizing Watermelon Salad

Delicious, fresh and tasty.

Watermelon Salad. Spinach Watermelon-Mint Salad "Excellent and gorgeous! Made the dressing with everything except the watermelon and spinach, then assembled at the last minute." - Jamie. Refreshing Cucumber Watermelon Salad "Big family favourite.

Watermelon Salad Grilled Watermelon Salad Summer's answer to the bread bowl. Get the recipe from Craftberry Bush. Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. You can cook Watermelon Salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Watermelon Salad

  1. You need of main.
  2. It's 1 of minature watermelon.
  3. You need 1/2 cup of feta cheese.
  4. You need 1/2 cup of chopped Kalamata olives.
  5. It's 2 cup of chopped arugala.
  6. Prepare of dressing.
  7. It's 1/2 cup of orange juice.
  8. It's 1/4 cup of lemon juice.
  9. You need 2 tbsp of agave nectar.
  10. You need 1 tsp of red wine vinegar.

Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs. Taste of Home has the best watermelon salad recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings.

Watermelon Salad step by step

  1. Mix dressing ingredients together.
  2. Cube up watermelon.
  3. Cut olives in pieces.
  4. Crumble up cheese.
  5. Chop up arugula.
  6. Mix all together with half of the dressing. If it needs the rest add it. It depends on the quality of the watermelon..

I love the combination of flavors, the colorful presentation, and of course, I love to see. Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine. Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish.