Quinoa salad with chickpeas and apples. This Kale and Quinoa Salad with apples, chick peas and currants will brighten up any winter's day. Hearty and delicious, it is packable, vegan and can be made ahead! Perfect for potlucks, gatherings and midweek lunches.

In a large bowl, mix together the cooled quinoa, almonds, chickpeas, apple, Gorgonzola cheese and green onions. The vinaigrette: Whisk together white apple cider, apple cider vinegar, olive oil, agave nectar and salt. Pour the dressing over the quinoa salad and toss to coat. You can cook Quinoa salad with chickpeas and apples using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quinoa salad with chickpeas and apples

It's 1 cup of quinoa.
It's 1/4 cup of raisins.
It's of chopped parsley.
It's 1 can of chickpeas.
Prepare 1 of tart apple, chopped.
You need 1/2 cup of feta.
Prepare of vinaigrette.
It's 1/4 cup of olive oil.
It's 2 tbsp of lemon juice.
You need 1/4 tsp of curry powder.

Serve over a bed of spinach or arugula, if desired. It's flavorful, easy and just delicious! Whenever I go to a party in the summer, I'm the one who brings a salad. Call me boring, but it's just what I do.

Quinoa salad with chickpeas and apples step by step

Cook quinoa according to package directions..
Toss with raisins, parsley, chickpeas, apple, feta.
Drizzle with vinaigrette.

Mix in spinach, apples chick peas and parsley. In separate, small bowl, combine ingredients for vinaigrette, mix well. Quinoa Salad with Chickpeas, Feta and Apples. Honey Mustard Dressing - For dressing combine all dressing ingredients in a bowl and whisk until emulsified. Add salt and black pepper to taste.