Tropical Salad w/grilled chicken. I'll drift back to Florida now and again by making this grilled chicken salad filled with mandarin oranges, cashews, dried tropical fruits and marinated chicken. Good stuff, though I think mine needed a longer marination time. Grilled, crispy-skinned chicken thighs paired with a vibrant corn and tomato salad—this is the epitome of summer flavor.
In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. Tender chicken, juicy corn, crisp bell peppers and tomatoes, creamy avocado, cilantro, and fresh lime juice for the WIN!! You can cook Tropical Salad w/grilled chicken using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tropical Salad w/grilled chicken
- You need 6 1/4 of Mandarin Oranges.
- You need 2 oz of Dried Cranberries.
- It's 1/3 of Cucumber.
- Prepare 2 oz of Feta Cheese.
- You need 1 oz of Slivered Almonds.
- Prepare 2 1/2 oz of Raspberry Vinaigrette.
- It's 1 of Grilled Chicken Breast.
- It's 1/4 piece of Shaved Lemon.
- You need 1 of Romaine Lettuce.
Tropical Chicken Salad is full of red grapes, pineapple, macadamia nuts, and shredded coconut for a tropical twist on chicken salad. Packed full of sweet and savory flavors, this is anything but a bland chicken salad. Serve on a bed of lettuce, wrapped in a tortilla, or on a fresh roll for a spectacular summer lunch. Grilled Chicken Salad with Balsamic Honey Vinaigrette.
Tropical Salad w/grilled chicken instructions
- Cut Romaine lettuce and place in a mixing bowl..
- Add cut cucumber, slivered almonds, dried cranberries, and mandarin oranges.
- Mix in Raspberry Vinaigrette. Stir until dressing is evenly distributed throughout salad..
- Place salad in a ceramic bowl. Crumble feta cheese over top of salad..
- Cut and fan grilled chicken along side of salad. Cut lemon half way to the center and stand as shown in picture.
This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Quesadilla Wrap Melted cheddar jack cheese, freshly chopped tomatoes and a tangy chipotle dressing with grilled chicken breast. Remove the chicken from the marinade, and shake off excess. Grilled Chicken & Tropical Fruit w/ Mixed Greens & Island Vinaigrette. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme.