Sweet pink salad. If you're looking for a light and fluffy fruity-type salad for backyard barbecues, potlucks, when you're having a houseful of company, or even just for your own family, this is a great side to prepare. It's so quick and easy and definitely sweet and refreshing. Pink Fluff is a cool and refreshing salad your family will love!

The whipped heavy cream adds the creaminess the salad needs without taking the sweetness factor over the top. This makes a good snack, better than chips or candy bar. Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor. You can have Sweet pink salad using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet pink salad

Prepare 1 1/2 cup of cubed watermelon.
You need 1/2 of cucumber.
It's 1/4 cup of drained chickpeas.
Prepare 1/2 head of lettuce.
Prepare 1 of crumbled feta cheese.
You need 1 packages of strawberries.
You need 1/4 cup of avocado pulsed smooth.
It's 2 tbsp of honey.
You need 6 tbsp of yoghurt.
It's 1 tsp of olive oil.
It's 1 of ground peppercorn.
It's 1 tbsp of lemon juice.
Prepare 1 pinch of salt.
It's 1 tbsp of mayonnaise.
It's 1 of sesame seeds for sprinkling.
Prepare 1 of handful of raspberries.

While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama There's nothing more disappointing than a lackluster salad. It can leave you sad, hungry and questioning the world around you.

Sweet pink salad instructions

Remove all seeds from watermelon. And cube to bite sized pieces.
Slice cucumber into strips lengthwise.
Remove strawberry stems and half the strawberries lengthwise.
Ensure that the chickpeas are properly drained..
Tear lettuce into medium sized pieces.
Layer lettuce down first. Add chickpeas onto lettuce and then place cucumber slices on top. Throw on the watermelon chunks, whole raspberries and strawberry halves..
For the dressing : mix olive oil, honey,mayonnaise and yoghurt together. Add salt, pepper and lemon juice. Mix till well blended.
To serve: drizzle avocado onto salad, pour salad on the dressing and sprinkle crumbled feta and sesame seeds onto the top..

That's not an issue with dessert salads — dessert made with gelatin, whipped topping and canned fruit — and (thankfully) not resembling a salad in the slightest. It's also commonly used as a salad dressing for seafood salads or those with fruit in them. Beets (aka sugar beets or beetroot) have a silky texture and a lovely sweet flavor, plus they're super healthy. A common variation is a beet and potato salad, so if you're not quite ready to embrace beets on their own, try that, you'll still get the rich pink color. Lemon Pretzel Salad with Mango and Kiwi "One of my favorite recipes to make.