Roasted Spicy Cabbage Wedge Salad. Great recipe for Roasted Spicy Cabbage Wedge Salad. This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece.
These roasted beauties make a unique, tasty side dish to any main meal.
With minimal prep time and simple instructions, these spicy roasted cabbage wedges come together in a matter of minutes!
On a large foil-lined rimmed baking sheet, coat the cabbage wedges with the oil, and season lightly with salt and pepper.
You can cook Roasted Spicy Cabbage Wedge Salad using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted Spicy Cabbage Wedge Salad
- You need of SEASONING FOR CABBAGE.
- Prepare 1/4 cup of olive oil.
- Prepare 1 tsp of Sriracha spicy seasoning salt.
- Prepare 1/2 tsp of granulated sugar.
- You need 1/4 tsp of black pepper.
- You need 1/2 tsp of granulated garlic.
- It's 2 tbsp of Romano cheese, grated.
- It's of SALAD DRESSING.
- Prepare 1 of recipe of Spicy Ranch Dressing, recipe attached in direction step #5.
- It's of SALAD.
- Prepare 1 of head of cabbage.
- It's 20 of grape tomatos.
- Prepare 8 of slices of bacon, cooked crisp.
- Prepare 1/4 cup of sliced fresh chives.
- It's 1 cup of feta cheese, crumbled.
Don't try to remove the core - it's delicious when roasted, and if you try to remove it, the wedges will fall apart. Spray the wedges with olive oil and sprinkle them with spices. It's very simple; it won't take you more than a few minutes. Use a long, sharp knife to do so, then place the cabbage wedges onto a lined baking tray.
Roasted Spicy Cabbage Wedge Salad instructions
- Preheat oven to 425. Line a baking sheet with foil.
- Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached.
- Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl.
- Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once..
- The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
For a sweet-tangy twist, drizzle the roasted cabbage wedges with Maple-Dijon Vinaigrette or a balsamic reduction (as made in my Fig Pizza recipe). Go for an Asian flair and drizzle the wedges with the Plum Vinaigrette from my Chinese Chicken Salad. Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Place the wedges on a baking sheet lined with parchment paper.