How to Make Perfect Roasted beet salad

Delicious, fresh and tasty.

Roasted beet salad. Set the beets on a baking sheet lined with a two layers of aluminum foil. But fresh roasted beets eventually won me over—big time! They're earthy and sweet and, when tossed with greens, goat cheese, walnuts, and vinaigrette, they make the perfect starter for a dinner party.

Roasted beet salad While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board. Fold foil around beet mixture and seal tightly. You can cook Roasted beet salad using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted beet salad

  1. It's 3 of large beets.
  2. It's 1 teaspoon of dry tarragon.
  3. You need 1 teaspoon of extra virgin olive oil.
  4. You need to taste of fresh ground black pepper.
  5. Prepare 2 tablespoons of crumbled feta cheese.
  6. It's of mesclun.

Open foil carefully to allow steam to escape. In a small bowl, combine the lemon juice, parsley, orange zest, honey, salt and pepper. Transfer beet mixture to a large bowl. Wrap each beet individually in aluminum foil, and place onto a baking sheet.

Roasted beet salad step by step

  1. Peel and slice your beets, 1/4" thick max.
  2. Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well.
  3. Put on a piece of foil paper in one layer.
  4. Fold foil paper like an envelope and close tight.
  5. Cook on bbq at medium/high heat for 20 minutes, turning once.
  6. Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper).
  7. Cover with cooked beets and sprinkle with crumbled feta cheese.
  8. Enjoy!!.

If you peel and slice or dice the beets then pan roast with a little olive oil S & P the natural sweetness of the beet comes through. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. The beet root, which is the main ingredient in roasted beet salad, is an amazing source of fiber, vitamin C, and folate (pregnant mamas should love that). And though beets have a very robust color, their taste can easily pair with many foods and take on a bit of flavor from what they're combined with. There are lots of great beet salad recipes.