Recipe: Appetizing Steak & Nectarine Salad

Steak & Nectarine Salad. Order Your Omaha Steak Online Today and Save! Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Best Steakhouses in Indianapolis, Indiana: Find Tripadvisor traveler reviews of Indianapolis Steakhouses and search by cuisine, price, location, and more.

Tom coats the steak with lots. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. You can cook Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steak & Nectarine Salad

1. It's 1 of Nectarine.
2. It's 1 of Shallot.
3. You need of Sirloin Steak.
4. You need 2 Tbsp of Red Wine Vinegar.
5. Prepare of Spring Mix Salad - whatever type you like.
6. Prepare 1/4 cup of Feta Cheese - whatever type you like.
7. It's of Pecans - whatever type you like.
8. You need of Good Olive Oil.
9. You need of Salt.
10. Prepare of Pepper.

Here's a breakdown of The Best Steak Marinade in. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

Steak & Nectarine Salad instructions

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust. Serve the steak whole or carved into slices with the resting juices poured over. How to check steak is cooked Flank steak sits overnight in a sweet marinade before being grilled to perfection.