Recipe: Perfect Summer Couscous Salad

Delicious, fresh and tasty.

Summer Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork.

Summer Couscous Salad Mix well and pile on to a large serving dish. The salad you're going to want to eat all summer long- summer couscous salad! Loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint and Israeli couscous. You can cook Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Summer Couscous Salad

  1. It's 1 1/4 cup of water or Vegetable boullion low sodium.
  2. Prepare 3/4 cup of Couscous.
  3. Prepare 1 can of Black Beans rinsed well until water runs clear.
  4. You need 2 of Roma tomatoes diced.
  5. You need 4-5 of green onions diced including white.
  6. You need 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
  7. You need 1/3 cup of Crumbled feta cheese,.
  8. Prepare 1 of green bell pepper, seeded and diced.

When it comes to summer, we like to keep it simple: grilled protein, grilled sweet potatoes, and a big summer salad. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the. Cook the pearl couscous according to the package instructions and set aside.

Summer Couscous Salad step by step

  1. Add water or boullion to saucepan, bring to a boil.
  2. Add Couscous, turn heat off cover with a tight lid..
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
  6. Once Couscous is done, carefully add all ingredients together, mix well..
  7. Chill in Fridge an hour or two before eating..

Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. This vegan Tuscan summer couscous salad is the perfect thing for all those hot days. There will be many more in the future.