How to Prepare Perfect Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Coat foil with nonstick cooking spray. Place potatoes and onions in one prepared pan.

Pasta Salad - Roasted Veggies Make It Happen. How you roast veggies is up to you. Since it's summer, I use my gas grill and a BBQ grill tray. You can have Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta Salad

1. You need 1 lb of orzo pasta, cooked.
2. Prepare 1 of medium eggplant, finely diced.
3. It's 1/2 lb of mushrooms, finely diced.
4. You need 2 of medium zucchinis, finely diced.
5. It's 2 of medium onions, finely diced.
6. Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
7. It's 2 tbs of olive oil.
8. You need 1/4 cup of balsmaic vinegar.
9. You need 1/2 of lemon, juiced.
10. You need 1/2 tsp of salt.
11. You need 1/2 tsp of pepper.
12. You need 1/2 tsp of garlic powder.
13. Prepare 1/2 cup of feta cheese (optional).

Add the oil, salt and pepper; toss to coat. Meanwhile, cook orzo according to package directions; drain. In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts. Make a colorful Roasted Vegetable Pasta Salad tonight!

Roasted Vegetable Pasta Salad instructions

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

Roast veggies and toss them with basil and a creamy dressing for a tasty vegetable pasta salad. This roasted vegetable pasta salad recipe is fun, vegan twist on a summer classic. It's super easy to make, too. Just roast your favorite veggies and toss them with pasta and homemade, dairy free Italian dressing. This is the perfect salad to make ahead for summer parties.