Greek Rice Salad. Greek Rice Salad. this link is to an external site that may or may not meet accessibility guidelines. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. My husband even had to build another room especially for the cookbooks I collected!
In a separate bowl, mix together olive oil, lemon juice, salt, pepper, chives, parsley, garlic, and dill. Learn how to make Greek rice salad & see the Smartpoints value of this great recipe. Place cooking bowl in Cuisinart® Rice Cooker/Steamer. You can have Greek Rice Salad using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Greek Rice Salad
- Prepare 4 cups of cooked brown rice (can be replaced with farro or orzo).
- Prepare 1/4 cup of olive oil.
- It's of Juice of 1 whole lemon.
- Prepare 1/4 cup of fresh parsley chopped.
- You need 1 teaspoon of oregano.
- Prepare 1 teaspoon of dill.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of fresh ground black pepper.
- Prepare 20 of cherry tomatoes quartered.
- Prepare 4 oz of crumbled feta.
- You need 2 of green onions shipped (red onions can be used as substitute for stronger onion flavor).
- It's 4 oz of kalamata olives.
Greek rice salad in the collection of dishes of Greek cuisine. To make Greek Rice Salad, you will need the following ingredients Ready in just minutes, this Greek Rice Salad is just what you need as a go-to recipe for your busy, middle of the week schedule. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement.
Greek Rice Salad step by step
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.
For our Greek Rice Salad, it was better to treat the rice like pasta, boiling it in plenty of salted water until al dente. At that point, we drained the rice in a sieve and then spread it out on a baking sheet to. Greek Rice Salad. by Bonnie Tandy Leblang and Joanne Lamb Hayes. A delicious accompaniment to grilled meats, or as a light meal with come crusty bread. Combine rice, tomatoes, cheese, olives, oregano, chickpeas and spinach in serving bowl.