Easiest Way to Prepare Tasty Savory, sweet, simple kale salad

Savory, sweet, simple kale salad. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.

Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. You can have Savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory, sweet, simple kale salad

1. You need 8 oz of kale (1/2 lb).
2. Prepare 1/4 cup of honey.
3. Prepare 1/4 cup of red wine vinegar.
4. Prepare 6 oz of feta cheese (crumbled).
5. You need 6 oz of dried cranberries.

Savory Kale Salad Recipe w/ Parmesan - From Dr. Kale Salad Recipe with Parmesan, lemon and Breadcrumbs. This super quick kale salad recipe will remind you of your favorite Cesar salad, but without all the dressing! It features my favorite deep dark green lacinato kale.

Savory, sweet, simple kale salad instructions

1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
3. Add feta cheese and dried cranberries. Mix it altogether..
4. Keep cool in the fridge until ready to serve. Enjoy!.

Apparently he'd had the sweet kale salad first, and when he went back the lady told him about the savory one. He raved about it and asked me to see what the magic is about, so I just found your recipe and am excited to make it. I might add some of the pepitas they put in the sweet one for a bit of crunch in the savory one. Remove the stems from the kale leaves and discard. Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice.