Feta cheese Burger with Roasted figs. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite.
As a hostess, cheese platters bore me.
The internal color of a burger is not a reliable doneness indicator.
Dried figs have an even higher nutritional value as they are in a more concentrated form.
You can have Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Feta cheese Burger with Roasted figs
- Prepare 2 of soft buns.
- Prepare 3 tbsp. of feta cheese, diced (or you could use goat cheese).
- It's 2 of figs.
- It's 3 tbsp. of honey.
- It's 1 of whole onion, chopped.
- It's 150 g of ground beef.
- It's of fresh chives, thinly sliced.
- It's of some Arugula salad.
- It's 1 tbsp. of pine nuts.
- It's 1 of egg yolk.
For this recipe I used fresh figs with a bit of feta cheese and mint. The combination is a classic sweet and salty taste and can be served as an appetizer or even as a side dish. You do not need too much feta and the roasting makes the figs juicier. Grill or sauté in a pan lightly coated with cooking spray.
Feta cheese Burger with Roasted figs instructions
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
- At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..
Grilled figs topped with feta cheese is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled figs topped with feta cheese at your home. Grilled Figs Topped with Feta Cheese. Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken.