Recipe: Perfect Greek Salad

Delicious, fresh and tasty.

Greek Salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Greek Garbanzo Bean Salad "Light and healthy as is—a keeper!" - MayMay.

Greek Salad Greek Zoodle Salad "This is absolutely delicious! Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. You can have Greek Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Salad

  1. It's 4 oz of chicken breast.
  2. You need 2 oz of spinach.
  3. It's 2 oz of romaine lettuce.
  4. You need 1/8 cup of feta cheese.
  5. It's 1/2 of roma tomato.
  6. It's 1 slice of onion.
  7. It's 1 1/2 oz of greek salad dressing.
  8. It's 1 tbsp of lemon juice.
  9. Prepare 1/2 tsp of ground black pepper.
  10. It's 1/4 tsp of salt.

Combine oil, vinegar, and oregano in a small plastic container with a lid. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta cheese; plus tips and a step-by-step video.

Greek Salad instructions

  1. Chop spinach and lettuce. Wash and let dry..
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters..
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake..
  4. Place chicken into frying pan, and cook until strips are at 165°F..
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top..

I'm sharing everything I learned from my visit to Greece! Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and a little red wine vinegar (or lemon juice). Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. This Greek salad is a favorite of my father's to make during the summer.