Mike's Balsamic Strawberry Feta Salad. I recently made this strawberry balsamic salad with fresh basil and feta cheese. I wasn't sure if these flavors would work together at first, but after one bite, I My strawberry spinach salad is one of my favorites. I decided to omit the greens and stick to the strawberries for this salad.
Sprinkle each salad with cheese and pine nuts. This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it I was afraid the dressing was going to be too sweet when I first made it, but it turned out terrific. You can cook Mike's Balsamic Strawberry Feta Salad using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Balsamic Strawberry Feta Salad
- It's of Balsamic Strawberry Salad.
- You need 4 cup of Fresh Ripe Strawberries [chopped].
- It's 3 tbsp of Balsamic Vinager.
- You need 7 large of Fresh Basil Leaves [chopped].
- It's 1/3 cup of Feta Cheese [small chop].
- Prepare 2 of Chilled Serving Bowls.
Improvised with lettuce and feta cheese, and. A simply delicious summer salad recipe. Wanted to see if these ingredients would mix well together and boy did they! Gluten Free + Vegetarian + Low FODMAP.
Mike's Balsamic Strawberry Feta Salad instructions
- Gently wash your chilled strawberries and pat dry..
- Cut ripe strawberries and drizzle with Balsamic Vinager. Gently stir in a larger bowl and coat strawberries..
- Place equal amounts of Balsamic covered strawberries in chilled glass serving bowls and top with Feta Cheese and fresh chopped Basil..
- Authors Note: If you mix all ingredients together at once, the Balsamic Vinager will instantly brown your Feta and wilt your Basil..
- Chill until ready to serve..
- Enjoy!.
Strawberry season is finally rolling in again here in the UK and I for one am PUMPED. Strawberry Salad with Balsamic and Feta CheeseRecipesPlus. Mixed Green Salad With Balsamic Vinaigrette Recipes. These strawberry balsamic bites contain fresh strawberries served with basil, crumbled feta and a balsamic reduction in crispy wonton cups. Is it starting to feel like spring in your neck of the woods?