Watermelon feta salad. Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.

The combination of the sweet, crisp watermelon and the rich, salty feta is wonderful ! As a kid in Israel, "watermelon and feta" was a dish that I loved to have in the hot summers. Place the arugula, watermelon, feta, and mint in a large bowl. You can have Watermelon feta salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon feta salad

It's 1 of Watermelon.
Prepare 1 bunch of Fresh Basil.
You need 1 of feta cheese.
It's 1/4 of olive oil.
It's 1 of Red onion.
Prepare 1/4 of lime juice.

Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately. This refreshing Watermelon Feta Salad with Mint is perfect for summer. Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice.

Watermelon feta salad instructions

Cut watermelon up to a size you perfer.
Cut the onion up to small pieces.
In a bowl add the lime juice olive oil and onion.
Coat the watermelon pieces with the mixture sprinkle with get a cheese and finish it off with the Basil.

It's a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat.