Greek salad sandwich. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.
Spread the top half of an English muffin with mustard if desired, and place on top of the salad.
Press down, cut in half and serve.
Alternately, you may wrap the sandwich in plastic and refrigerate.
You can cook Greek salad sandwich using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Greek salad sandwich
- It's 2 slice of ancient grain bread, toasted.
- It's 50 grams of feta cheese.
- You need 1 medium of vine tomato.
- You need 1 of sliced cucumber.
- It's 1 of handful of spinach/arugala blend.
- It's 2 tbsp of balsamic vinegar.
- It's of salt & pepper.
- Prepare 1/2 tsp of real mayonnaise.
Use the remaining ingredients for a second sandwich. Tip In a food processor, process the chopped cucumber until minced. Squeeze out as much liquid as possible and transfer the cucumber to a bowl. The best Greek Chicken Salad Sandwiches, we've ever made!
Greek salad sandwich instructions
- Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese..
- Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread..
- Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread..
Rich and zesty, yet low fat and packed with protein. A good chicken salad recipe is one of those dishes every cook needs to have. It's a creamy protein-packed southern classic the can be made to incorporate all sorts of flavors and spices. The bottom layer is a combination of crumbled feta, olive oil and chopped kalamata olives. Next, top the feta with sliced Pepperoncini, crisp cucumbers, ripe tomato and sliced red onion marinated in lemon juice and olive oil.