Recipe: Delicious Chopped Chickpea Greek Salad

Chopped Chickpea Greek Salad. Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. Chopped Chickpea Greek Salad full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish!

For the dressing: Place all chopped salad ingredients nicely into a large bowl. In a small glass bowl, whisk together dressing ingredients. Add dressing to the salad bowl and toss gently to combine. You can cook Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chopped Chickpea Greek Salad

1. Prepare of Salad.
2. You need 15 oz of chickpeas, rinsed and drained.
3. You need 1 of red bell pepper, chopped.
4. It's 1 of yellow bell pepper, chopped.
5. You need 1 of green bell pepper, chopped.
6. Prepare 1 of small red onion, chopped.
7. Prepare 15 of grape tomatoes, sliced into eighths.
8. You need 4 oz of feta cheese, crumbled.
9. It's of Dressing.
10. It's 2 tbsp of olive oil.
11. It's 2 tbsp of lemon juice.
12. It's 2 clove of garlic, minced.
13. Prepare 1 tbsp of dried oregano.
14. Prepare of salt.
15. You need of ground black pepper.

Vegan Chopped Chickpea Greek Salad Meal Prep. We know how much it sucks to eat the same skimpy, watered-down salad, over and over again. Mixed greens and tomato with some kind of dressing, day in and day out—The tasteless litany of boring vegetables, ever reminding us how real the struggle is in getting proper nutrition in a delicious way. It makes a great satisfying lunch on a bed of greens and would be a nice change of pace from the typical potato salad or macaroni.

Chopped Chickpea Greek Salad instructions

1. Mix salad ingredients together in large bowl and toss.
2. Mix dressing ingredients together in a separate bowl.
3. Pour dressing into salad and toss.
4. Add salt and ground black pepper if desired.
5. Serve immediately or marinate in refrigerator for 1 hour.
6. Enjoy within 2-3 days for freshness.

Greek style chickpea salad is my personal favorite because of all the different flavors and textures. This salad is loaded with cucumbers, tomatoes, red onion, feta, and olives! If you love this summery salad be sure to try my Chopped Greek Salad and my Classic Pea Salad as well! Corn, Tomato, and Avocado Chickpea Salad. Greek Watermelon Feta Salad with Basil Vinaigrette.