Recipe: Yummy Greek Salad

Delicious, fresh and tasty.

Greek Salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Greek Garbanzo Bean Salad "Light and healthy as is—a keeper!" - MayMay.

Greek Salad Greek Zoodle Salad "This is absolutely delicious! Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. You can have Greek Salad using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Greek Salad

  1. You need 6-8 of Roma tomatoes.
  2. It's 1 of red onion.
  3. It's 1 of green bell pepper, cored.
  4. You need 1-2 of cucumbers.
  5. Prepare of Greek pitted Kalamata olives.
  6. You need 4 tbsp of extra virgin olive oil.
  7. It's 1-2 tbsp of red wine vinegar.
  8. Prepare of Greek feta cheese (crumble).
  9. It's 1/2 tbsp of dried oregano.
  10. Prepare to taste of Salt and pepper.
  11. It's of Serve with crusty bread!.

The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion.

Greek Salad step by step

  1. Cut the tomatoes into wedges or large chunks.
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
  3. Thinly slice the bell pepper into rings..
  4. Cut the red onion in half and thinly slice into half moons..
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
  8. Now add the the feta on top. Sprinkle the dried oregano on top..
  9. Serve with crusty bread!.
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers... I think the more Olive oil you use the better and a slash of vinegar... I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe... if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing....

It works every time and is the best Greek Salad recipe I've found. Doubled the ingredients to make a huge bowl for a crowd. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. Combine vegetables, olives, and parsley in a large bowl.