Carrot Salad with Toasted Spices and Goat Feta. Great recipe for Carrot Salad with Toasted Spices and Goat Feta. A summer side dish perfect for cookouts and potlucks. Depending on the texture you prefer, mash the carrots or leave them in large pieces.

The whipped red pepper feta dip is fantastic alongside other sliced vegetables like raw fennel, celery or cucumber. This Roasted Carrot and Feta Salad is a great example of how you can dress up these "basic" vegetables to make them super tasty, or drool-worthy even. Flavorful, unusual and easy-to-make entree/side dish/main course. You can cook Carrot Salad with Toasted Spices and Goat Feta using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Salad with Toasted Spices and Goat Feta

It's 2 lb of rainbow carrots, rinsed and chopped into uniform bite-sized pieces.
It's 1/2 tsp of cumin seed.
Prepare 1/2 tsp of coriander seed.
It's 4 Tbsp of fresh squeezed lemon juice.
You need 1 tsp of fresh ground ginger.
It's 1/4 cup of olive oil.
You need 2 Tbsp of cilantro, chopped.
You need Pinch of salt, pepper, cayenne.
It's Handful of pitted olives (green or black), chopped.
It's 1/4 cup of goat feta, crumbled.

This arugula salad creation is a quick-and-easy solution to enhance any meal. Use the Maple-Thyme Baby Carrot recipe to add extra flavor and balance to this salad. Source: Diabetic Living Magazine For vinaigrette, in a small bowl whisk together olive oil, shallot, vinegar, maple syrup, lemon juice. Steamed, roasted or raw, carrot makes a versatile base for a variety of salads.

Carrot Salad with Toasted Spices and Goat Feta step by step

Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool..
Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine..
Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified..
Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine..

In a shallow roasting tin, toss together half the oil, the cumin, carrots and some seasoning. It turned out to be a lot of things (fortunately, none of them were striped socks), actually, but small things: paprika, caraway, cumin, harissa, mint, garlic, parley and also feta. The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto. Learn how to cook great Roasted carrot and feta salad with za'atar. Crecipe.com deliver fine selection of quality Roasted carrot and feta salad with za'atar recipes equipped with ratings, reviews and mixing tips.