Endive, Apple, Avocado & Walnut Salad With Feta. Endive, Apple, Avocado & Walnut Salad With Feta. Great recipe for Endive, Apple, Avocado & Walnut Salad With Feta. The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta.
Cut avocado in half and remove pit. Scoop flesh from skin with a large spoon. Great recipe for Endive, Apple, Avocado & Walnut Salad With Feta. You can cook Endive, Apple, Avocado & Walnut Salad With Feta using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Endive, Apple, Avocado & Walnut Salad With Feta
- Prepare 2 of endives, cut horizontally into 1/2" pieces.
- Prepare 1 of medium apple, cored and cut into 1/2" cubes.
- You need 1 cup of toasted walnuts, rough chopped into large chunks.
- It's 2 Tablespoons of minced shallots.
- You need 1/4-1/3 teaspoon of Kosher Salt.
- Prepare 1/8-1/4 teaspoon of black pepper.
- Prepare 1/2 teaspoon of sugar.
- You need 1 Tablespoon of lemon juice.
- It's 1 Tablespoon of red wine vinegar.
- It's 1.5 Tablespoons of olive oil.
- It's 1 of medium firm but ripe avocado cut into 1/2" cubes.
- You need 1/4 cup of Feta cheese.
Cut the avocados into large dice or wedges. Trim the stem end from each head of endive and separate the leaves. (If the leaves are large, you can cut them in half crosswise.) In a large bowl, combine the endive, apple slices and tarragon leaves. Drizzle with the dressing and toss to combine. We select the largest and crunchy leaves of the endive since they will be the ones that we will use as a container to form the barquetas or stuffed.
Endive, Apple, Avocado & Walnut Salad With Feta instructions
- Gently toss all ingredients but the avocado and Feta together until evenly seasoned and incorporated..
- Adjust seasoning. Gently toss in avocado then sprinkle Feta over the top..
- Enjoy! :).
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