Feta Avocado Lime Salad. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened. Crumble the feta into mouthful-sized chunks between your fingers.
Mint & basil, for fresh herbal notes (Mint & watermelon is one of my favorite combos too!) Serrano pepper, for a little heat (if you like, these are optional) And a bright lime dressing, to tie it all together.
Watermelon Feta Salad Recipe Variations It is super duper easy!
Probably the easiest and tastiest salad I've ever made.
You can cook Feta Avocado Lime Salad using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Feta Avocado Lime Salad
- It's 2 of avocados, cubed.
- Prepare 1 of English cucumber, cubed.
- It's 1 pint of cherry tomatoes, quartered.
- You need 1 can of sliced black olives, drained.
- Prepare 2 tbsp of capers.
- You need 1-2 cups of feta, depending on your taste.
- Prepare of dressing.
- Prepare 2 tbsp of olive oil.
- Prepare 4 tbsp of lime juice (or the juice from 2 whole limes).
- Prepare 1 tsp of Italian seasoning.
- It's to taste of Salt and pepper.
All you have to do is combine chickpeas, avocado, cilantro, green onion, feta cheese, and a little lime juice. Ten minutes is all you need to make this healthy salad! If you need the salad to be vegan, you can leave out the feta cheese, it will still. In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
Feta Avocado Lime Salad step by step
- Add all veggies and feta to a medium bowl..
- Whisk together all ingredients for dressing..
- Pour dressing over veggies and mix..
Gently stir in olive oil and vinegar. Pour dressing over avocado cubes; toss to coat. Then carefully peel away the skin and slice or dice up the avocado and add to the salad. Tear the basil leaves from the stalks and scatter the leaves over with the pea shoots (or arugula). Season with salt and pepper, drizzle with oil and finish by squeezing the lime juice over.