Recipe: Perfect Dilled Potato Salad with Feta Cheese

Dilled Potato Salad with Feta Cheese. Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Here's a delicious Greek-style, mayo-free potato salad: Dilled Potato Salad with Feta.

What I did, because it is winter around here, I grilled them in a ribbed skillet on the I prefer using them is potato salads, mashed potato and soups. This Grilled Potato Salad With Feta Vinaigrette does require. Recipe Pairing Guides » Dilled Potato Salad With Feta. You can cook Dilled Potato Salad with Feta Cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dilled Potato Salad with Feta Cheese

1. Prepare 2 lb of small red potatoes, unpeeled.
2. It's 1/3 cup of red wine vinegar.
3. You need 1/3 cup of vegetable oil.
4. You need 3 tbsp of chopped fresh dill (or 1 Tablespoon dried).
5. Prepare 1/2 tsp of you could add up to 1 teaspoon depending on taste..
6. Prepare 1 large of red bell pepper chopped.
7. Prepare 1 of cucumber cut in half length wise, then sliced.
8. Prepare 1/2 cup of sliced green onions.
9. It's 1 of 4oz. package of crumbled feta cheese.

Whisk together vinegar, oil, dill, salt, and pepper. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combi. Place potatoes in largge pot, add water to cover. Drain, cool, and cut into quarters.

Dilled Potato Salad with Feta Cheese step by step

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters..
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes..
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine..
4. Cover and chill for at least 2 hours..

Whisk together vinegar, oil, dill, salt, and pepper. Stir in chopped bell pepper and green onions. Our taste testers labeled this "totally amazing." It's perfect for picnics, potlucks or dinner on the patio. Salt and black pepper to taste. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs.