Wild rice and feta cheese salad. Drain and allow to cool a little, then mix through the cranberries and onion. Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing. Toss with the rice mixture, then pile onto a large serving plate.
Make it nut free: Substitute pepitas for the pecans. Drain and allow to cool a little, then mix through the cranberries and onion. Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing. You can have Wild rice and feta cheese salad using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Wild rice and feta cheese salad
- Prepare 1 cup of boiled wild rice mixed with basmati rice.
- You need 1 of Juice of lemon.
- Prepare 1 cup of pomegranate.
- It's 1 cup of cucumber chopped.
- It's 1 cup of feta cheese cubes.
- Prepare 1-2 tsp of wholegrain mustard in oil.
- Prepare 1 tsp of black pepper.
Wild Rice Salad with Red Peppers and Feta If you don't have all the ingredients below, DO NOT WORRY. As long as you have cooked wild rice, some kind of veggie, a good strong vinegar and other favorite add ins, your salad will be delicious. Kale salad with wild rice, apples, avocado, dried cranberries, almonds, goat cheese, and a simple balsamic dressing. This wild rice salad would be delicious served alongside these roasted vegetables (or just roasted brussel sprouts), mashed potatoes, and this turkey breast in crock pot.
Wild rice and feta cheese salad instructions
- Take a big bowl and mix everything together and it’s ready..
This Wild Rice and Feta Salad is a fabulous side dish recipe that is crunchy, creamy and versatile enough to match any menu. A salad that is anything but boring with a combination of basmati and wild rice, tossed with chickpeas, dried cranberries, red onions and crushed garlic seasoned with a drizzle of olive oil and lemon juice and crumbles of feta cheese sprinkled over the top. Cook rice according to package directions. Pomegranate, Kale, and Wild Rice Salad, with walnuts and Feta cheese and a simple homemade dressing. Bring the brown rice and water to a boil in a saucepan over high heat.