Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆. Melitzanes me Feta: Baked Eggplant with Feta Cheese. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine.
After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. Wash the eggplants and remove stems. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. You can have Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆
- Prepare 1 pc of Eggplant.
- You need 1 pc of Red pepper.
- You need 70 gr of Feta cheese.
- Prepare 5-7 pc of Cherry tomatoes.
- Prepare 1 pc of Cucumber.
- Prepare 1 pc of Red onion.
- Prepare leaves of Lettuce.
- Prepare of For dressing.
- It's of Olive oil.
- You need of Balsamic vinegar.
- Prepare to taste of Salt.
- It's to taste of Pepper.
Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta. Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs. Serve with salad and toasted hearty bread. Do you want to taste any eggplant packets with red pepper and feta?
Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 instructions
- Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips..
- Cut the onion, feta cheese, cherry tomato, cucumber..
- Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil..
- Salt and pepper to taste..
Place a piece of feta over that and a piece of Florina pepper on top. If your grill has a lid, close it. Endive salad with white beans, tuna & asiago. Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce. Once he even insisted in making it during winter, so instead of serving it cold, we baked it and served the whole thing hot, worked great.