Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. This is my favorite brussel sprouts recipe. I love it just as written; AND I've played with it. I've used pancake syrup when I didn't have maple syrup - still works; omitted the walnuts or cranberries (only when I had to), still yummy (but not as sweet minus the cranberries); substituted the feta with goat or blue cheese (cuz that's what I had and you can't omit the.
For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well. Great recipe for Salad with brussels sprouts and feta cheese in cranberry sauce 🥗.. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- It's 200 gr of Brussels sprouts.
- It's 100 gr of cheese feta.
- It's 50 gr of walnuts.
- Prepare of -----.
- You need of For cranberry sauce.
- It's 200 gr of fresh cranberries.
- It's 100 gr of sugar.
- Prepare 1/2 cup of water.
Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season! Brussels sprouts serve as the base of this unique winter salad. Cut feta cheese into small cubes, nuts into small pieces. Boil water, add sugar and berries.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
See great recipes for Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 too! This brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. Place shredded brussels sprouts in medium-large bowl with toasted walnuts and cranberries. Pour in dressing and toss with tongs to coat. Add in parmesan cheese (if using) and toss again.