How to Make Tasty Easy Pressed Sushi

Easy Pressed Sushi. I couldn't find salmon or cucumber in my fridge even though I have rice vinegar handy for sushi rice. I made this easy pressed sushi with ingredients I had on hand! This might be good for Hinamatsuri Girl's Day Festival in March.

I couldn't find salmon or cucumber in my fridge even though I have rice vinegar handy for sushi rice. I made this easy pressed sushi with ingredients I had on hand! This might be good for Hinamatsuri Girl's. You can have Easy Pressed Sushi using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Pressed Sushi

1. You need 60 ml of Sushi vinegar.
2. It's 360 ml of White rice.
3. You need 1 can of ★Canned tuna.
4. You need 1 tbsp of ★Sake.
5. Prepare 1 tbsp of ★Sugar.
6. It's 1 tbsp of ★Soy sauce.
7. You need 1 tbsp of Sesame (for tuna soboro).
8. You need 1/3 of ■Carrot.
9. You need 1 of Egg (for salad).
10. Prepare 1 of Egg (for kinshi tamago - shredded omelet).
11. Prepare 2 of Cherry tomatoes.
12. Prepare 1 slice of Ham.
13. Prepare 3 of leaves Shiso (or Mizuna).
14. You need 1 of Mayonnase, salt and sesame (for salad).

Making perfect sushi rice is a fundamental part of cooking any type of sushi. So make it right by following by my perfect sushi rice recipe and tips. Press slightly to ensure the sushi rice stick to the sheet. Grab the bottom part of the Nori sheet and start rolling to make a tight cylindrical log.

Easy Pressed Sushi instructions

1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker..
2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled..
3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool..
4. Mix sushi vinegar and cooked rice. Let it cool..
5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad..
6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot..
7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape..
8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape..
9. It's ready to serve. The side looks like this..
10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape..

Press gently and then remove the mat and plastic wrap. Iwakuni sushi from Yamaguchi prefecture, is, as you can see in the photo, a very large type of oshizushi. Layers of lotus root, denbu (mashed and seasoned fish), fish and shrimp seasoned with vinegar, egg, and other ingredients are stacked with thick layers of sweet vinegar sushi rice in a mold and pressed. The stacking and arranging process is repeated over and over again until an oshizushi. Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat.