Japanese-Style California Roll. Japanese-Style California Roll I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat.

Serve with sticky white rice and a light salad.. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.. You can have Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-Style California Roll

It's 500 grams of Plain cooked rice.
You need 1 bag of Chirashi sushi Base (with gomoku).
It's 40 grams of Avocado.
It's 40 grams of Imitation crab sticks.
It's 40 grams of Processed cheese (sliced is okay).
Prepare 80 grams of Salmon.
Prepare 40 grams of Salad greens (lettuce, spinach, etc).
It's 1 1/3 tbsp of Mayonnaise.
It's 2 tbsp of White toasted sesame seeds.
You need 1 1/3 of sheets Toasted nori seaweed.

Philadelia Roll Preheat a grill to medium high. Remove with tongs to a colander to cool, then pat dry. Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out.

Japanese-Style California Roll step by step

Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

California roll topped with mixed seafood aioli, eel sauce, masago, and green onion.. Mixed vegetables in a spring roll. Sushi: tuna, salmon, flounder, yellow tail, squid, crab, red snapper, octopus, surf clam and shrimp. For the sushi rice: Wash the rice several times until the water runs clear. Drain and place the rice in a rice cooker.