So Delicious! My Salad Sushi Rolls. This California Roll recipe is my very favorite sushi dish EVER! Summertime is fast approaching, which means it's time to eat all the fresh things! Chicken Taco Lettuce Wraps, Cobb Salad, and this delicious Sushi are some of my go-to summer dishes.
Recipe by Chibihimechan Watch on YouTube. Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe's, Costco, etc) carry frozen shrimp tempura at the seafood section. The sashimi and sushi were so fresh! You can have So Delicious! My Salad Sushi Rolls using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of So Delicious! My Salad Sushi Rolls
- Prepare 225 grams of Plain cooked rice.
- Prepare 4 tbsp of ● Vinegar.
- Prepare 3 tbsp of ● Sugar.
- You need 1 tsp of ● Salt.
- Prepare 2 of Egg.
- It's 1 tbsp of ▲ Sugar.
- It's 1 tsp of ▲ Soy sauce.
- It's 1 can of Canned tuna.
- It's 3 tbsp of ■ Mayonnaise.
- Prepare 1 dash of ■ Salt & pepper.
- Prepare 1/2 of Cucumber.
- Prepare 9 stick of Imitation crab meat.
- You need 3 slice of Nori seaweed.
The salad was so crispy fresh and the soup was delicious. We've ordered twice in two days! Most often, and traditionally speaking, temaki rolls are made with raw fish/shellfish (tuna, salmon, shrimp, crab meat…etc.), wrapped in nori sheet and rolled to a cone shape. Wrapping them nice and tightly makes it easier to cut.
So Delicious! My Salad Sushi Rolls instructions
- Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan..
- Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber..
- Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done..
Sushi Jewel Box for Hinamatsuri (Girl's Festival) Today we're making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls! Ever since I learned that cucumber makes an amazingly refreshing sushi base, I've been brainstorming ways to make a fun take on traditional sushi. In a small bowl, mix the rice vinegar, sugar ,and salt. Place them on the California roll side by side or slightly overlapping each other. Cut the maki rolls into sushi pieces and set them aside.