Easiest Way to Cook Yummy Salad Sushi (California Roll)

Salad Sushi (California Roll). Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Most versions of California Roll include crab and avocado.

California roll sushi recipe: The quick and easy guide to making it at home! The Essential Equipment to Make Sushi at Home. Served with salad and soup - no substitution. You can have Salad Sushi (California Roll) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salad Sushi (California Roll)

1. It's 1 of Egg.
2. It's 3 of Imitation crab sticks.
3. Prepare 1/3 of Lettuce.
4. Prepare 1 tbsp of Soup stock.
5. It's 1 dash of Salt.
6. It's 1 of Mayonnaise.
7. Prepare 1 tbsp of Sushi vinegar.
8. Prepare 1 of rice bowls worth Hot cooked rice.
9. It's 1 of Sushi nori seaweed.
10. You need 1 of Vegetable oil.

Come try our delicious sushi rolls here at Sushi California in Newington, Connecticut. Our menu also features Teppanyaki, Tempura, and Yaki Udon. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

Salad Sushi (California Roll) step by step

1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool..
2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg..
3. When the egg is half-cooked roll it to the side nearest to you..
4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan..
5. When the egg is half-cooked again roll it up to the side nearest to you..
6. After it cools cut it in half length-wise..
7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top..
8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done..

If you travel to Japan, you will realize that you can't find this. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat. Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards.