Pesto Genovese Sashimi Cocktail Salad. Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.
Pesto (Italian: , Ligurian: ), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.
It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino.
To my surprise, it was refreshing and I enjoyed it.
You can have Pesto Genovese Sashimi Cocktail Salad using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pesto Genovese Sashimi Cocktail Salad
- Prepare 80 grams of Fresh sashimi grade tuna.
- It's 60 grams of Sashimi grade salmon.
- Prepare 1 of heaping 1 tablespoon ♡ Pesto genovese.
- You need 2 tsp of ♡ Lemon juice.
- You need 2 of cm ♡ Wasabi in a tube.
- Prepare 1 of ♡ Krazy Salt.
- You need 1 of as much (to taste) Vegetables to garnish.
So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. Great recipe for Authentic Pesto Genovese (Basil Sauce).
Pesto Genovese Sashimi Cocktail Salad instructions
- Mix the ingredients really well..
- Cut the sashimi into bite-size pieces..
- Toss the sashimi from Step 2 with the sauce from Step 1, and it's done..
- The taste will vary depending on the pesto you use. Check out my recipe. https://cookpad.com/us/recipes/152609-authentic-pesto-genovese-basil-sauce.
I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic fresh pesto straight from the kitchens of Genoa in northern Italy. Pasta and pesto is a Genovese classic.