Recipe: Perfect Raw Zucchini Greek Salad Makizushi

Raw Zucchini Greek Salad Makizushi. Zucchini is one of those vegetables that is more often cooked with than eaten raw. Yet, pair some thinly sliced zucchini with fresh lemon juice, buttery olive oil, sea sat and. Cut zucchini into noodle-shaped strands using a spiralizing tool.

Yes, zucchini can be eaten raw and it tastes amazing in this salad! Raw zucchini, juicy cherry tomatoes, zesty red onions and fresh parsely are dressed with a homemade dressing of extra-virgin olive oil and freshly squeezed lemon juice. This stuff is so good, you'll want to. You can have Raw Zucchini Greek Salad Makizushi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Zucchini Greek Salad Makizushi

1. It's 2 of medium organic zucchini.
2. Prepare 1 of organic carrot, sliced lengthwise.
3. It's 1 of organic beetroot, sliced lengthwise.
4. You need 1 of organic green bell pepper, sliced lengthwise.
5. It's 2 of organic roma tomatoes, sliced lengthwise.
6. Prepare of Few sprigs of fresh coriander.
7. You need to taste of Salt and pepper.
8. It's of For Cashew nut sour cream-.
9. Prepare 1/2 cup of organic raw cashews, soaked overnight.
10. You need 1/2 of organic ripe avocado.
11. Prepare 1 tablespoon of organic lemon juice.
12. It's 1/4 tsp of sea salt.

Good for a lunchbox or a potluck party. While it's commonly served cooked, many people enjoy eating zucchini raw too, as it works great in salads. Whether raw or cooked, zucchini is a fresh addition to summer salads. Find recipes for zucchini salad including medleys, slaws, tossed salads and more.

Raw Zucchini Greek Salad Makizushi step by step

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them..
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste..
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife..
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper..
5. Then simply roll the slices..

Zucchini noodles and raw veggies topped with delicious raw marinara for a warm summer day. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Toss with the lemon and lime juice, a drizzle of olive oil and. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw.