Salad Sushi Rolls. Bring water and rice to a boil in a small saucepan. Tuna salad sushi rolls are long sushi rolls filled with tuna salad and wrapped in rice and seaweed. This style of sushi roll is known as makizushi or maki sushi, which means rolled sushi in Japanese.
Along with sushi rice and sheets of seaweed (nori), California rolls require only a few ingredients: crab meat (or imitation), avocado, and cucumber.
If you like, mix the crab meat with a little mayo to create a creamy consistency.
Learn how to make Sushi-Roll Salad.
You can have Salad Sushi Rolls using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salad Sushi Rolls
- You need 1 of cucumber.
- It's 1/2 cup of dill dipping sauce.
- Prepare 4 tbsp of crumbled Jibna (feta cheese).
- It's 4 tbsp of bell pepper finely diced.
- Prepare 1 tsp of lemon juice.
- It's of Salt as per taste.
Directions: Sushi Roll: Trim crusts from bread. Top with a slice of cheese. In a small bowl, mix together eggs, mayonnaise, mustard, pepper and salt. Spread egg salad on top of cheese.
Salad Sushi Rolls instructions
- Chop the ends off of the cucumber, use slice grater to peel thin slices along, lengthwise. Set slices on a few layers of paper towels,Let it dry or you can dry faster by patting with paper towels. Once dry starting making sushi rolls.
- Spread 1 tbsp dill dipping sauce onto a cucumber slice. Top with pepper, onion, and feta. Roll up and secure with a toothpick. Continue making rolls till all the ingredients are over.
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The recalled sushi, salad and spring roll products are packed in plastic trays with clear lids and the sell-by dates are on the labels. Consumers who purchased the recalled products should discard. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. Get Salad Rolls Recipe from Food Network. Place rice noodles in a large pot of boiling water, stir.