Mike's BBQ Beef Ribs. Magic Dust dry rub, recipe follows. Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time!
Great recipe for Mike's Smoked BBQ'd Beef Ribs. Well, his wish was easily my command. Once the beef ribs are completely cooked and you have applied the barbecue sauce, take them off the smoker. You can cook Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mike's BBQ Beef Ribs
- It's of ● For The Ribs.
- Prepare 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
- Prepare of ● For The Fats.
- It's 1/3 cup of High Heat Vegetable Oil.
- You need of ● For The Seasonings.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- It's 1 tbsp of Cayenne Pepper.
- Prepare 1 tbsp of Cracked Sea Salt.
- It's 1 tbsp of Smoked Paprika.
- Prepare 1 tbsp of Seasoned Salt.
- It's 2 tbsp of Garlic Powder.
- You need 2 tbsp of Onion Powder.
- You need 1 tbsp of Ground Cumin.
- It's 1/4 Cup of Brown Sugar.
- You need of ● For The BBQ Sauce.
- You need 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
- You need 4 Drops of Liquid Hickory Smoke [not extract].
- Prepare of ● For The Kitchen / Grill Equipment.
- You need 1 of Set Tongs.
- Prepare Tin of Foil.
- You need of ● For The Options.
- Prepare of Hickory & Apple Chips.
- It's of Fresh Bread & Butter.
- You need of Cole Slaw.
- You need of Mashed Potatoes.
- Prepare of Buttered Corn.
- It's of Green Beans.
- It's of Garden Salads.
Like any meat, you should let the ribs rest before carving. Resting meat allows the heat and juices to even out and the meat to relax, making it more tender. I saw the reviews for Spice Mike's BBQ. Meat was very tender and his spicy sauce was one of the best I have ever tasted… Create delicious smoked Texas-style BBQ beef ribs at home with this tested smoked beef rib recipe.
Mike's BBQ Beef Ribs step by step
- Cold water rinse and trim ribs of anything unsightly. Pat dry..
- Create your dry rub and mix well..
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
- Ribs slathered with Sweet Baby Rays sauce..
- Know that you can also serve a dry rub rib with sauce to the side..
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
- Enjoy!.
Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke. Mike's serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood. We aim to provide all our customers with an awesome dining experience by using only the freshest ingredients, consistency in our delicious sauces and. Mike's BBQ in Escondido, CA now delivers. Place your order online through DoorDash and get your favorite meals from Mike's BBQ delivered to you in under an hour..