Recipe: Delicious Fresh and zingy guacamole

Delicious, fresh and tasty.

Fresh and zingy guacamole. A quick a simple fuss free guacamole - fresh avocado, zingy lime and aromatic coriander - just perfection! An easy family recipe and great for serving with Mexican food. We kept these criteria in mind and tried these brands: Aldi, Cabo Fresh, Good Foods, Sabra, Trader Joe's, Whole Foods, Wholly Guacamole and Yucatan.

Fresh and zingy guacamole Commercially packaged, unopened guacamole has a shelf life of up to two weeks, depending on the ingredients, packaging and manufacturing process. Once guacamole has been opened, the ingredients will begin to react to the air, and no matter what brand, the shelf life will be reduced to about three. As I discovered some years later, guacamole should be zingy and fresh tasting, to cut through the creamy richness of the ripe avocado. You can cook Fresh and zingy guacamole using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh and zingy guacamole

  1. It's 2 of avocados, mashed.
  2. It's 2 of salad tomatoes, roughly chopped.
  3. Prepare 2 cloves of garlic, finely chopped.
  4. You need 1 of lime, juiced.
  5. Prepare 1/4 of red onion, finely chopped (optional).
  6. It's 1/2 tsp of chili powder.

Rick Bayless, one of the finest Mexican chefs north of the. This zingy Salsa-licious Guacamole is so easy to make, and it's a real crowd-pleaser. I like to serve this dandy dip with fresh veggies sticks, crackers or tortilla chips. Method: Scoop out the avocado flesh and add to a bowl with the salt and lime juice.

Fresh and zingy guacamole step by step

  1. Mash your avocados. Leave chunky if you prefer chunky guacamole..
  2. Add the remaining ingredients and mix well..
  3. Done! 😋.

I feel a bit presumptuous stating this, but I have a little history with authentic guacamole. Aside from having the legendary Budro's tableside guacamole as our inspiration, we both tasted a lot of great guacamole in Mexico. The chilli is very simple to throw together, but is full of flavour and very filling due to the lentils and butter beans. It is served with tasty coriander rice, creamy, zingy guacamole and strips of roasted courgette. All together it is an impressive meal that is deceptively simple to make.