Chicken BBQ Rice Recipe🍚. The beauty of this one-pot BBQ chicken and rice recipe is that you can use any BBQ sauce that you love! The original recipe actually called for a splash of bourbon in the BBQ sauce but I know many readers don't like cooking with alcohol (for personal reasons — totally fine) so I omitted the bourbon. A weekend special family meal for all.
My mom used to make this.
It's incredibly easy and very tasty.
Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
You can have Chicken BBQ Rice Recipe🍚 using 32 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chicken BBQ Rice Recipe🍚
- You need of For Chicken Marination:.
- It's 1/2 Cup of Dahi (Yogurt) whisked.
- You need 2 of & ½ tbs Tandoori masala.
- Prepare 1 tbs of Soy sauce.
- You need 1 of & ½ tbs Adrak lehsan paste (Ginger garlic paste).
- Prepare 1/2 tsp of Kali mirch (Black pepper) crushed.
- It's 1/2 tsp of or to taste Namak (Salt).
- It's 2 tbs of Lemon juice.
- You need 1/2 kg of Chicken boneless cubes.
- It's 2-3 tbs of Cooking oil.
- You need 1 of medium Pyaz (Onion) chopped.
- You need 1 of Koyla (Charcoal) for smoke.
- It's 2 tbs of Cooking oil.
- Prepare of For Salad:.
- You need 1 tbs of Lehsan (Garlic) chopped.
- It's 1 inch of piece Adrak (Ginger) julienne.
- You need 2 Cups of Bund gobhi (Cabbage).
- Prepare 1/2 Cup of Shimla mirch (Capsicum) julienne.
- Prepare 2 tbs of Soy sauce.
- You need 1/2 tsp of or to taste Namak (Salt).
- You need 1 tsp of Lal mirch (Red chilli) crushed.
- It's of For Sauce:.
- It's 3/4 Cup of Mayonnaise.
- Prepare 4-5 tbs of Tomato ketchup.
- You need 1/4 tsp of or to taste Namak (Salt).
- You need 1 tbs of Hot sauce.
- It's 1/4 tsp of Kali mirch (Black pepper) crushed.
- You need of For Assembling:.
- It's 2 tbs of Cooking oil.
- You need 1/2 tbs of Lehsan (Garlic) chopped.
- It's 1/2 tbs of Lal mirch (Red chilli) crushed.
- It's 1/2 kg of Chawal (Rice) basmati boiled.
Bite-size pieces of browned chicken, onions, and bell pepper are simmered with zesty BBQ sauce then mixed into delicious rice pilaf with corn. All Reviews for BBQ Chicken, Veggies and Rice Skillet. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? Top the the pineapple BBQ rice with the frozen vegetables and the partially cooked chicken breasts.
Chicken BBQ Rice Recipe🍚 instructions
- In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.Add chicken and marinate for 15 minutes..
- In wok,add cooking oil,onion and fry until light golden..
- Add marinated chicken,mix well and cook for 4-5 minutes..
- Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates..
- Give a charcoal smoke for 2 minutes..
- In wok,add cooking oil,garlic and mix well. Add ginger and mix well..
- Add cabbage,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes & set aside..
- In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside..
- In saucepan,add cooking oil,garlic and mix well. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside..
- In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables..
- Then cooked tandoori chicken and drizzle prepared sauce..
- Serve with Sauce and Enjoy Chicken BBQ Rice 🍛😋.
It is important that you use frozen vegetables so they don't overcook and become complete mush. You could use just about any vegetable blend, but I prefer the Japanese Style or Stir Fry frozen vegetables. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy.