Recipe: Tasty BBQ chicken panino with buttered Corn on the cob

Delicious, fresh and tasty.

BBQ chicken panino with buttered Corn on the cob. Growing up, corn on the cob was THE thing to make in the summer. I'm pretty sure it was our staple "side dish" every night and I was totally ok with it. There is nothing like a perfect grilled corn on the cob slathered in butter and salt or whatever your topping of choice is.

BBQ chicken panino with buttered Corn on the cob If it is the favorite recipe of your favorite restaurants then you can also make grilled corn on the cob with jalapeno lime butter at your home. The ingredients or substance mixture for grilled corn on the cob with jalapeno lime butter recipe that are useful to cook such. When the weather gets warm, grilled corn on the cob is basically mandatory. You can cook BBQ chicken panino with buttered Corn on the cob using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BBQ chicken panino with buttered Corn on the cob

  1. It's 4 of chicken fillets.
  2. You need 4 of crusty panini.
  3. You need of Salad of your choice.
  4. You need of Lots of BBQ sauce.
  5. Prepare to taste of Salt.
  6. It's of Corn on the cob.
  7. You need of Butter.
  8. You need of Olive oil.

Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. Heat a grill to medium-high heat. Mix together butter, chilli powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated. Rub the chilli-lime butter all over the corn.

BBQ chicken panino with buttered Corn on the cob step by step

  1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt.
  2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy.
  3. Serve with warm buttered corn 😄.

Sprinkle with the Parmesan or feta cheese. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Remove corn from water and shake off excess. Unwrap corn and brush with the garlic butter.