Recipe: Perfect Baked chicken in BBQ sauce and potato salad

Baked chicken in BBQ sauce and potato salad. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil. Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil.

A bit of crunch, a bit of citrus, and a kick of savory soy blend beautifully. Make the potato salad: While chicken is roasting, in a large bowl, whisk together the olive oil, tahini, lemon juice and pepper until combined. Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don't want to fire up the BBQ. You can have Baked chicken in BBQ sauce and potato salad using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked chicken in BBQ sauce and potato salad

1. You need of Chicken legs/breast/wings. Should be the same size.
2. You need of Marinade.
3. Prepare 1/2 cup of Mala.
4. Prepare 2 tsp of Apple cider vinegar.
5. Prepare of Black pepper.
6. You need of Salt.
7. It's of Paprika.
8. It's of Rosemary.
9. Prepare of Ginger.
10. Prepare 3 tsp of Cornstarch.
11. You need 1/2 cup of Guinness stout.
12. It's of Barbecue sauce.
13. It's of Guinness stout (remaining in the can) freeze for later use.
14. You need of Ketchup.
15. You need of Brown sugar.
16. Prepare of Chilli.
17. Prepare of Black pepper.
18. Prepare of ginger.
19. It's of Lime juice.

This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! Now this is what comfort food family meals are made of. Comfort food is what truly puts a smile on our faces. Spread the potatoes in an Instant Pot.

Baked chicken in BBQ sauce and potato salad instructions

1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
4. Coat the chicken in the sauce. Bake for an extra 10 minutes..
5. Enjoy 😋. Potato recipe later.

Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise. Taste, then season with salt and pepper if desired. In a large bowl, combine the diced celery, vinegar, mayonnaise, and pickle relish. Add the roasted vegetables; toss to thoroughly coat.