How to Cook Tasty Yakiniku Beef Salad (with Sauce)

Yakiniku Beef Salad (with Sauce). Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). Full Recipe and step by step instructions on how to make Yakiniku Sauce. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Yg mau masakan nya spt Yoshinoya, yuk diorder, rasa beef dan saus nya sama persis kayak Yoshinoya lhooo :) Beef Shortplate. Rice with beef, BBQ sauce & spring onions. Yakiniku Chicken Katsu Bento: deep-fried spicy chicken, pan-fried vegetables and beef, plus edamame salad, fried fish cake, crabstick and rice. You can have Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. Prepare 300 grams of Thinly sliced beef.
2. It's 1 of to 2 Cucumbers.
3. It's 1 of to 2 Tomatoes.
4. It's 1/2 of Lettuce.
5. You need 1/2 of of a carrot Julienned carrot.
6. Prepare of For the yakiniku sauce:.
7. It's 4 tbsp of Soy sauce.
8. It's 1 tbsp of Mirin.
9. Prepare 2 tbsp of Finely chopped green onion.
10. It's 1 clove of Grated garlic.
11. Prepare 1 tsp of Grated ginger.
12. Prepare 1 tbsp of Toasted white sesame seeds.
13. Prepare 2 tbsp of Sesame oil.
14. You need 4 tbsp of Mango purée.

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. Pork Belly with Yakiniku Sauce (Per order).

Yakiniku Beef Salad (with Sauce) step by step

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..

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