Easy with Yakiniku Sauce: Mizuna and Bacon Salad. I remembered a recipe I had seen in a magazine some time ago and made my own version! If you like a strong sauce taste, double the amount of ingredients. It's an easy & yummy meal.

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version! If you like a strong sauce taste, double the amount of ingredients. You can have Easy with Yakiniku Sauce: Mizuna and Bacon Salad using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy with Yakiniku Sauce: Mizuna and Bacon Salad

It's 1 bunch of Mizuna leaves.
You need 4 slice of Bacon.
It's 1 clove of Garlic.
Prepare 2 tbsp of ◎Yaki niku sauce.
It's 1 tbsp of ◎Vinegar.

See great recipes for Beef Stir-Fry with Gochujiang & Yakiniku Sauce too! I remembered a recipe I had seen in a magazine some time ago and made my own. See great recipes for Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made too! I remembered a recipe I had seen in a magazine some time ago and made my own version!

Easy with Yakiniku Sauce: Mizuna and Bacon Salad step by step

Soak the mizuna to crisp. Chop roughly and put it in a bowl..
Finely slice the bacon and thinly chop the garlic..
Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking..
Add ingredients marked ◎ and simmer..
Pour it on to the mizuna and it's done..

If you like a strong sauce taste, double the amount of ingredients.. Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish. Remove from the pan and crack the shells immediately to prevent the yolks from forming a blue ring. Heat a dry pan over medium heat and fry the bacon until crisp and brown.