Recipe: Perfect Healthy & Satisfying Yakiniku Salad Udon

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Ingredients of Healthy & Satisfying Yakiniku Salad Udon

1. Prepare 100 grams of Sliced pork.
2. You need 1 medium of Egg yolk.
3. Prepare 1/2 of Tomato.
4. Prepare 2 of leaves Lettuce.
5. You need 1/4 packages of Daikon radish sprouts.
6. You need 2 of Okra.
7. Prepare 1 of Lemon slice.
8. You need 1/2 tbsp of Gochujang.
9. You need 1 tbsp of Yakiniku (Japanese BBQ) sauce.
10. You need 1 tsp of Sesame oil (for finishing).
11. Prepare 50 ml of Mentsuyu (2x concentrate).
12. Prepare 1 packages of Cooked udon noodles.

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Healthy & Satisfying Yakiniku Salad Udon instructions

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
2. Boil the udon, then cool well in cold water. Spread out on a plate..
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
5. Finally, top with the mentsuyu and serve!.

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