Recipe: Yummy Crispy Fried Fish with mix Salad

Crispy Fried Fish with mix Salad. Heat a large, non-stick frying pan. Quickly mix the croutons with the rest of the salad, divide between four plates and serve the fish alongside. To serve, place the deep-fried fish on a serving dish and pour the warm fish sauce over it.

Diners can serve themselves to the fish and salad on their individual plates. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 The fish is fried until crispy and served with crunchy green mango and a sweet and sour fish sauce dressing. You can have Crispy Fried Fish with mix Salad using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crispy Fried Fish with mix Salad

1. Prepare of Boneless Fish Fillets.
2. You need to taste of Salt.
3. Prepare 1 of squeezed Lemon.
4. You need 1/2 tsp of turmeric powder.
5. It's 2 tbsp of Fish seasoning.
6. You need 1 of egg beaten.
7. Prepare 4 tbsp of corn starch.
8. Prepare of For Salad ingredients below :.
9. Prepare 1 of cucumber.
10. Prepare 1 of onion.
11. It's 1 of tomato.
12. Prepare Half of cup baby carrots.
13. Prepare Half of Lattus.
14. Prepare of Green chilies 2 (optional).
15. It's of Radish (Royal purple).

Fried fish is in the daily meal rotation of many Vietnamese families. A plate of golden and crispy fried fish, a small bowl of fish sauce flavored with garlic and lime juice, some steamed vegetables or vegetable soup on the side and a. This flavorful Asian salad features shredded cabbage, green onions, cilantro and the best part of all: a crispy fish shortcut. Top it all off with a tangy dressing and a mixture of dry ramen noodles, almonds, and sesame seeds baked in butter until super crunchy.

Crispy Fried Fish with mix Salad step by step

1. Add all the ingredients to the fish and mix it well. Let it marinate for 30 minutes. Now deep fry it in the oil until crispy brown. Ready to serve with your favourite sauce..
2. For Salad chop all the above ingredients. Then add lemon and salt to taste. Enjoy fresh salad..

Herewith you with an amazing recipe. Today It is Egg Fried salad. This could be a great recipe to try because it's healthy and tasty. Eggs and some Veggies are a great option to add that daily. Add the romaine, mixed greens and cucumber to the bowl and toss to coat.