Mike's Kids Winner Winner BBQ Dinner!. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (advances to final round) (winner) Episode notes : This was the first Chopped Grill Masters tournament ever. The idea is simple: Winners of The Masters are members of an exclusive club, so they get together each year on the Tuesday night of tournament week to welcome the previous year's winner to the club.
It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts.
Use some soaked wood chips on the barbecue.
The smokier the grill, the better the ribs will taste! "Your butt is getting really big.
You can have Mike's Kids Winner Winner BBQ Dinner! using 27 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Mike's Kids Winner Winner BBQ Dinner!
- It's of ● For The BBQ Sauce.
- It's 1 bottle (28 oz) of Sweet Baby Rays.
- You need of ● For The Chicken.
- Prepare 2 of EX LG Chicken Breasts [fat trimmed and brined].
- You need 1/2 Cup of Sweet Baby Rays BBQ Sauce [for grilling].
- It's of ● For The Chicken Brine.
- Prepare 1 of LG Zip lock Bag [filled with 3 cups water and 3 cups ice].
- It's 1 tbsp of Fresh Ground Black Pepper.
- It's 1 tbsp of Granulated Garlic Powder.
- It's 1 tbsp of Granulated Onion Powder.
- It's 4 tbsp of Granulated Sugar.
- You need 4 tbsp of Granulated Salt.
- It's of ● For The EZ BBQ Baked Beans.
- You need 2 (15 oz) Cans of White [Navy] Beans [fully drained].
- Prepare 1/3 Cup of Sweet Baby Rays BBQ Sauce [or more to taste].
- Prepare 1 of Medium White Onion [diced].
- Prepare 1/4 Cup of Brown Sugar [or less].
- Prepare 1 tbsp of Yellow Mustard.
- Prepare 1 dash of Worchestershire.
- You need of ● For The Sweet Buttered Corn.
- You need 2 Cans of Del Monte Whole Kernel Corn [fully drained].
- It's 1/2 Cube of Tillamook Salted Cream Butter.
- It's 1/2 tbsp of Dried Parsley [for color].
- You need to taste of Fresh Ground Black Pepper.
- You need of ● For The Side Salads.
- You need 1 of LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.].
- Prepare as needed of Salad Dressing [of your guests choosing].
I bet your butt is bigger than the barbecue." With that he proceeded to get a measuring tape and measured the grill and then went over to where his wife was working and measured his wife's bottom. "Yes, I was right, your butt is two inches wider than the barbecue!" The wife chose to ignore the husband. Ronnie tells Mike exactly how he feels when the family goes out for a nice dinner to welcome him back to the house. Subscribe to the MTV Shores channel for more highlights, best ofs, compilations. A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.
Mike's Kids Winner Winner BBQ Dinner! step by step
- Dethaw, rinse and trim your chicken breasts of any fat..
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. Place chicken in the fridge for 3 hours. Shake your brine up every now and then..
- At 3 hours - peheat your oven to 425°..
- Pull your chicken and tamp your breasts dry with clean paper towels..
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better..
- Create / mix your baked beans..
- Seal/cover your baked beans tightly..
- Bake chicken covered for 40 to 45 minutes at 425°..
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes..
- At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer..
- While waiting, mix everything in the Buttered Corn section..
- Stove top heat or microwave your corn until hot and butter is fully melted. Mix well and seal tightly. You'll want those dried Parsley flakes to soften..
- Create your chilly side salads. Garnish salads as you and your guests desire. My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers..
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!.
- Pull chicken and beans from oven. Stir beans..
- Place chicken on a hot, clean grill until fully charred. Baste chicken with BBQ Sauce while grilling. Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!.
- Enjoy your taste of a very simple, Southern BBQ supper!.
Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe.. barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario . and even the kids ask for this baked bbq chicken breast. —Marge . Capitalize on this by hosting a Superbowl (or Olympics, or Stanley Cup, or March Madness) contest, if it fits your restaurant's atmosphere. You can do a simple themed sweepstakes, and make the prize relevant by marketing it as a "Superbowl Dinner" that you host for the winner and their friends. Having a nice selection of go-to dinner recipes that you know the kids will eat, can help make your busy day go a little bit easier.