Recipe: Yummy BBQ Chicken | Chicken Sekuwa

Delicious, fresh and tasty.

BBQ Chicken | Chicken Sekuwa. This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better?

BBQ Chicken | Chicken Sekuwa Place chicken on hot grill and brush with sauce. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois. You can cook BBQ Chicken | Chicken Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ Chicken | Chicken Sekuwa

  1. It's 500 grams of Chicken (Bite sized or thick slices).
  2. It's 10 ml of Mustard Oil.
  3. It's 10 ml of Lemon Juice.
  4. Prepare 5 ml of Vinegar (optional).
  5. Prepare 5 grams of Garam Masala.
  6. It's 5 grams of Mixed Masala (12/7/5 Spices preferred).
  7. You need 5 grams of Ginger Garlic Paste.
  8. Prepare 5 ml of Soya Sauce (Optional).
  9. Prepare 5 grams of Chilly Paste.
  10. You need 5 ml of Mustard Oil.
  11. It's of Salt and Pepper (as per taste).
  12. You need of Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip).
  13. It's of Sliced Cucumber, Tomato and Onion (Side Salad).
  14. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
  15. It's of Puffed Rice (optional).

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. Season with kosher salt and black pepper. Place on a baking sheet lined with aluminum foil.

BBQ Chicken | Chicken Sekuwa step by step

  1. Take a big round bowl then mix all spices and ingredients and make marinade..
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link......https://bit.ly/2mmiPCB.

We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. Slow cooking on the grill gives it the best flavor. Next, pat the chicken dry and rub the pieces with barbeque sauce. Grilled BBQ Chicken is a must have recipe for warm summer nights!