Easiest Way to Cook Appetizing Chicken satay toast 🥜

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Chicken satay toast 🥜. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Chicken satay toast 🥜 This Chicken Satay is easy to make and so flavorful! Chicken thighs are marinated and grilled until caramelized, and served with peanut sauce. This Chicken Satay is easy to make and has tons of flavor. You can have Chicken satay toast 🥜 using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken satay toast 🥜

  1. You need of Chicken satay salad.
  2. It's of Bean sprouts.
  3. It's of Brown bread (or other bread of choice).
  4. Prepare of Sambal (optional).

Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Thank you for watching my video. Please subscribe my channel, like and comment. #chickensatay #chickensatayasmr #sate #asianfoodasmr #ASMR.

Chicken satay toast 🥜 instructions

  1. Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself..
  2. Add bean sprouts on top..
  3. Tip: If you are a fan of spicy food, adding Sambal on top is a great choice..

This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce. This easier version of Thai chicken satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family. It can be made in the oven. Chicken satay are traditional chicken skewers, originally Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei, Thailand, Singapore and the Philippines. Toast peanuts in a dry skillet.