Crock Pot Honey Mustard Pulled BBQ Chicken. The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.

It tastes great and you can let it cook while you're at work. What To Serve With This Crockpot Honey Mustard BBQ Chicken: Seasoned Potato Wedges Recipe JoJo's Get ready for some potato deliciousness when you make this easy Seasoned Potato Wedges Recipe! Slow Cooker Creamed Corn Recipe Southern Style Easy Slow Cooker Honey Mustard Chicken. You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

Prepare 3 lb of bone in chicken breast.
Prepare 1 of seasoning salt to taste (i use lawrys).
Prepare 1 medium of yellow onion (medium dice).
Prepare 1 medium of green bell pepper (medium dice).
You need 2 clove of garlic (minced).
Prepare 1 cup of honey mustard bbq sauce (i use sweet baby rays).
It's 1/3 cup of bottled italian salad dressing (i use kraft zesty).
You need 1/4 cup of packed dark brown sugar.
Prepare 1 tbsp of worcestershire sauce.
You need 1 tbsp of red hot sauce ( i use franks).
It's 2 tbsp of apple cider vinegar.
It's 1/2 tsp of liquid smoke.
Prepare 1 of favorite hamburger buns (toasted).

With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot. Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing. I liked the idea of it all, but never came around to it until I adapted the recipe to be lots o'honey with a little mustard buttery chicken.

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Doesn't that sound much more appealing? OK, you connoisseur of the crock pot, you sultan of the slow cooker. I am going to let you in on the best tip you'll ever receive for making amazing crock pot chicken: Don't slow cook skinless chicken breasts. This is a sponsored post written by me on behalf of Foster Farms®. A pulled chicken sandwich with sweet and tangy honey mustard flavor!