Recipe: Yummy Spicy spaghetti and bbq pattie

Delicious, fresh and tasty.

Spicy spaghetti and bbq pattie. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti.

Spicy spaghetti and bbq pattie These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! As spicy or as mild as you like with the best tasting sauce! This recipe has been submitted by the Good Food community. You can cook Spicy spaghetti and bbq pattie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy spaghetti and bbq pattie

  1. Prepare 100 gr of lean beef, minced.
  2. It's 1 tbs of oat flour.
  3. It's 1 of white egg.
  4. You need 2 tbs of bbq sauce.
  5. It's 150 gr of cook spaghetti.
  6. You need 1 tbs of soy sauce.
  7. Prepare of greens leaves salad (dressing:olive oil, lemon juice, and honey).
  8. Prepare 1 of fresh red chili.
  9. You need 1/2 tsp of sesame seed (garnish).
  10. It's 1 tbs of unsalted butter.

Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish. I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

Spicy spaghetti and bbq pattie instructions

  1. Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form.
  2. Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside.
  3. Season cooked spaghetti with soy sauce and chopped chili and set aside.
  4. Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili..
  5. Ready to eat..

Make a BBQ Ranch Chicken and Bacon Wrap, wrap tightly and pack in your kid's cold lunch. Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.